The Bourdain Tribute Menu
Dishes inspired by the stories he told, places he visited, food he loved and family he cooked for
Razor Clams
Sliced Raw Razor Clams, Chorizo
Chilled Garlic Broth
Optional Pairing: 2022 Nino Negri Terrazze Retiche di Sondrio Ca’Brione (IT)
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Pastrami Salmon Tartare
House Rye Crisp, Ora King Salmon
Optional Pairing: 2022 Bodegas Carballal Rias Baixas Albariño Sete Cepas (SP)
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Baby Beets
Roasted Baby Beets, Stilton Fondue Port Reduction
Optional Pairing: 22015 Eden Honeycrisp Ice Cider (VT)
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Shredded Beef Heart Birria
Oaxaca Cheese, Consomme
Optional Pairing: 2019 Clendon Family Vineyards, Gamay, Central Coast (CA)
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Malaysian Laksa
Malaysian Laksa Meets Buncha
Coconut Curry Pork Broth, Bun Cha Pork Stuffed Squid
Optional Pairing: Ice Cold Stella and a Shot
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Lamb Navarin
Lamb, Turnips
Optional Pairing: 021 La Grange Du Norde Bords De Scene (FR)
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Coffee and a Cigarette
Smoked Cream Panna Cotta, Coffee Bourbon Caramel Sauce
This menu is $105 per person
The Beverage pairing will feature beer, wines and other spirits and will be priced at $65/pp.
A vegetarian option will be posted when the menu is finalized.