Dinner Menu
Monday
Fried Chicken Monday is a little different than every other night of the week at Kitchen Sink.
On Monday evenings we offer just a mouthwatering fried chicken dinner with all the fixings.
As always we source the very best ingredients and prepare everything in our kitchen using classic cooking techniques.
Come in, place your dinner and drink order at the counter, have a seat and be a part of the warm, fun atmosphere that’s fried chicken Monday at Kitchen Sink Food & Drink.
Dinner Menu
Wednesday - Sunday
Since our seasonal menu changes regularly, we can’t tell you exactly what we will be serving each evening, but here’s an idea of what guests have enjoyed most recently.
Dinner
$4 GF V
Farm Vegetable Pickles
$4 GF V
$9
Crab Rangoons
Lump crab, farmers cheese, sweet chili sauce
$9
$12
Kreplach Consommé'
Brisket stuffed kreplach, chicken consommé, carrot
$12
$12
Asparagus Two Ways
Warm roasted asparagus, shaved raw asparagus, soft poached egg, crispy puff, anchovy vinaigrette
$12
$8 GF V
Local Greens
Roasted lemon vinaigrette, puffed wild rice, smoked shallots
$8 GF V
$11 GF V
Spring fondue
Sugar snap peas, Jasper Hill alpine cheese fondue, roasted yukons
$11 GF V
$12
Mini Banh Mi
Chicken liver pate, head cheese, house baguette, fresno chili aioli
$12
************
$26 GF
Pork Al Pastor
Sugar Hill Farm pork chop, 24 hour adobo marinade, 18 hour sous vide, hominy and masa griddle cakes, pineapple and radish salsa, tahini salsa roja
$26 GF
$27
Crispy Mahi Mahi
Corn flour dredge, nuoc cham snap pea slaw, coconut rice, house sambal
$27
$23 V
Dan Dan Noodles
Mushroom and tofu faux meat, sesame and peanut sauce, sweet potato glass noodles, chili oil, crushed peanuts, herbs
$23 V
$25 GF
Lamb Merguez
Eggplant stuffed with house lamb sausage, cauliflower faux cous cous , walnut romesco, feta and Greek yogurt
$25 GF
$28 GF
Pan roasted Cornish Hen
Greenane Farm half deboned Cornish hen, oyster bacon and corn bread stuffing, ramp and rhubarb salsa verde
$28 GF
$26
Ricotta Cavatelli
Shredded short rib, fresh spring peas, minted pea puree
$26
$29 GF
Steak & Onions
Sous vide strip steak, red wine onion marmalade, green onion puree, leek and potato croquettes
$29 GF
*************
$8
Desserts
$8
Devils Food Chocolate Cake
Whipped chocolate pudding, chocolate ganache, peanut brittle
Date and Cashew Tart GF
Vegan cashew and maple cheese, date and almond crust
Citrus Tart
Lemon curd, fresh citrus, whipped cream
Mango Panda Cotta
Brown butter almond tuile and rhubarb cherry jam
$9
White Cliff Port
$9
$9
Lustau Vermut
Red sherry vermouth
$9
Beer Wine and Cider
$6
Beer
$6
Newburgh Brewing Company NY
Cream Ale ABV 4.2%
Ithaca Brewing Company NY
Casca Zilla ABV 7%
Keegan Ales NY
Old Capital ABV: 4%
Mothers Milk Stout ABV: 5%
Captain Lawrence Brewing Co. NY
Captains Kolsch ABV: 5%
Hop Commander IPA ABV 6.5%
6th Borough Pilsner 5%
Two Roads CT
Lil Heavan Session IPA ABV 5%
Workers Comp Saison ABV: 4.8%
No Limit Hefeweizen ABV 5%
Sixpoint Brewery NY
The Crisp Pilsner ABV 5.4%
Bengali IPA 8%
Sweet Action Blonde ABV 5.2%
Blue Point Brewing Co. NY
Toasted Lager ABV 5.3%
Blueberry Ale ABV 5.5%
Schmaltz Brewing Co., NY
R.I.P.A. (rye double IPA) ABV 10%
Sling Shot Lager ABV 5.3%
Hard Cider
$7
Brooklyn Cider House, Kinda Dry NY 12oz ABV 5.5%
$7
$7
Brooklyn Cider House Bone Dry NY 12oz ABV 6.9%
$7
$7
Shacksbury VT Farmhouse cider 12 oz ABV 6.5%
$7
$7
Graft Cider NY Farm Flor ABV 6.9%
$7
$7
Graft Cider NY Hop Tropic ABV 6..9%
$7
Wine
BEST OF THE HUDSON VALLEY
All fruit grown locally in Marlboro, Gardiner, Millbrook and Hudson, NY
$50
North River Blanc de Blanc, Whitecliff Vineyard NY
Bubbles, bright, yeasty
$50
$33
Vidal Blanc 2016, Whitelcliff Vineyards
Apricot, lemon, refreshing
$33
$9
/
$35
Tocai Friulano 2016, Millbrook Vineyards
Citrus, kiwi, pear
$9
/
$35
$11
/
$40
Chardonnay 2016 Whitecliff Vineyards
Lemon rind, pineapple, light body
$11
/
$40
$33
Dry Riesling 2016 Fjord Vineyards
Lime, mineral, crisp peach
$33
$11
/
$40
Albarino 2016 Fjord Vineyards
Crisp apple, marzipan, honey
$11
/
$40
$11
/
$40
Cabernet Franc 2014 Fjord Vineyards
Rosebery, cocoa, cassis
$11
/
$40
$50
Sky Island Red Blend 2015
Classic Bordeaux blend cab say, merlot, cab franc, dark fruit, tobacco and chocolate
$50
$11
/
$40
Gamy Noir Reserve 2014 Whitecliff Vineyards
Strawberry, earth, subtle tannins
$11
/
$40
THE BEST OF THE REST...
$50
Chardonnay 2015 Poseidon Vineyard, CA
Light oak, crispy apple, toasted baguette, savory spice
$50
$70
Pinot Noir Freedom Hill 2014 St. Innocent Winery OR
Dark cherry, cassis, roasted spice
$70
$45
Christo Red Rhone Blend 2014, Marietta Cellars CA
Syrah, Petite Sirah, Granache, Old World Style, raspberry preserves, violet, five spice
$45
$55
Pazzo SuperTuscan Blend 2014 Bacio Divino Vineyards CA
Sangiovese, Cab Franc, Merlot, Black Cherries, pepper, juicy
$55
$40
Syrah Farrah 2014, Klinker Brick CA
Black Berry, charred oak, tannins
$40
$40
Old Vine Red Lot Number 66, Zinfandel Blend, Marietta Cellars CA
Meaty, ripe fruit, roses , hints of anise
$40
$65
Cabernet Sauvignon 2015 Consortium Vintners CA
Silky, bold plum, sweet tobacco
$65
$9
/
$35
Cabernet Sauvignon 2015 McNab Ridge CA
Cherries, vanilla, oak
$9
/
$35
$2.50
Soda
$2.50
Saranac Ginger Beer, Root Beer & Diet Root Beer
Cane Sugar Coke
Iced Tea
Cold Brew Iced Coffee
$4
Saratoga Sparkling & Still Water
$4