Valentine’s Day Dinner at Kitchen Sink
“Best of Hudson Valley” Voting Opens
Last Chance for Sunday Supper
Hudson Valley Restaurant Week Coming Soon
Upcoming news and events at Kitchen Sink Food and Drink, voted “Best New Restaurant in the Hudson Valley 2016” by readers of Hudson Valley magazine:
Chef Brian Interviewed on "Food Friday"
Hopefully you all got to listen in when Chef Brian Arnoff was interviewed on WAMC by Ray Graf. If not, you can still listen by going to http://wamc.org/topic/food-friday
Valentine’s Day 2017
What better way to show your love on Valentine’s Day than sharing feel-good food in Kitchen Sink Food & Drink’s cozy dining room? Kitchen Sink will open its doors on Tuesday, February 14 – reservations are strongly encouraged and can be made online at www.kitchensinkny.com on the “visit us” page.
Best of Hudson Valley 2017
It's time to get out the vote again! Our fans did an AWESOME job in 2016 getting Kitchen Sink Food & Drink the title of Best New Restaurant in the Hudson Valley. No pressure, but if you plan to vote in Hudson Valley Magazine’s 2017 Best of Hudson Valley Awards, please consider voting Kitchen Sink for Best Brunch, Best Chef (Brian Arnoff), Best Grilled Cheese, Best Fried Chicken, Best Cookie, Best Restaurant in Dutchess County (and of course any other category)!
$29 Sunday Suppers End Soon!
Sundays through March 5
Now through March 5, Kitchen Sink guests can choose from the regular menu or a special Sunday Supper menu, which includes a salad, choice of pasta and dessert, for $29. A gluten free/vegan cauliflower risotto is always one of the options. Recently spied on the menu: butternut squash lasagna with house made lasagna noodles, a blend of ricotta, fontina and Grana Padano cheeses mixed with caramelized onions and pecans over a dollop of parsley and pecan pesto. Reservations are strongly encouraged and can be made online at www.kitchensinkny.com on the “visit us” page. Parties of 6 or more should contact the restaurant directly at 845-765-0240.
Hudson Valley Restaurant Week
Dinner-only, Wednesdays – Sundays from March 6 –19
Kitchen Sink will join fine dining restaurants across the Hudson Valley March 6-19 for Hudson Valley Restaurant Week. Kitchen Sink will offer a special 3-course menu for $29.95 in addition to the regular dinner menu. Reservations are strongly encouraged and can be made online at https://www.yelpreservations.com/r/kitchen-sink-food-drink/. Parties of 6 or more should contact the restaurant directly at 845-765-0240.
Thursday is Still Locals Night at Kitchen Sink
10% off bills for Beacon, NY Residents
Residents of Beacon who show proof of address receive 10 percent off their bills on Thursday evenings through the winter season. This is chef Brian’s way of saying thank you to his neighbors.
Groups and Private Parties at Kitchen Sink
Kitchen Sink’s warm and intimate space is the ideal location for holiday parties with co-workers, friends and family. Restaurant buy-outs and intimate celebrations are welcome! Celebrate with Kitchen Sink’s eclectic mix of global and family-influenced cuisine and small production wine, beer and cider from Hudson Valley producers. Chef Brian works with each group to create a dinner or Sunday brunch menu that works for their occasion and budget. Call or email Brian at 845-765-0240 or email@example.com to plan your event.
Don’t Forget About Monday Fried Chicken Dinner (Vegetarian Cauliflower Option too!)
Perfect for Eat-in, or Take-Out
Chef Brian’s famous Monday Night Fried Chicken Dinner is offered standard, or buffalo-dipped with house-made blue cheese dipping sauce with all the fixings. It includes three pieces of 24-hour buttermilk brined free-range chicken, mac & cheese, coleslaw, a pickle, cornbread and a salted caramel chocolate chip cookie, all house-made from scratch. A fried cauliflower option is also available. Orders can be called-in on Mondays and picked up starting at 5pm. To order, call 845-765-0240. As always, eat-in is also available every Monday night.
Monday: Open for Fried Chicken Dinner starting at 5pm.
Tuesday: CLOSED (except February 14 – Valentine’s Day)
Wednesday: Wine Wednesday - all bottles of wine are 30% off and select wine by the glass is $6 with dinner. Open at 5pm
Thursday: Locals' Night. Show proof that you're a Beacon resident and receive 10% off your bill. Dinner at 5pm
Friday and Saturday: Open for dinner at 5pm
Sunday Brunch: 11am until 2pm
Sunday Supper: Through March 5, 2017 - get a salad, choice of pasta and dessert for $29 per person! Starts at 5pm.
Kitchen Sink Food & Drink is located at 157 Main Street in Beacon, NY and can be reached at 845-765-0240 or firstname.lastname@example.org. Reservations are strongly encouraged and can be made online at www.kitchensinkny.com on the “visit us” page. Parties of 6 or more should contact the restaurant directly at 845-765-0240.