Well, Friends, it has been a busy few months!
First, we want to thank everyone who voted in this year’s Best Of Hudson Valley contest. We are so humbled and pleased to tell you that readers named Kitchen Sink the Best of Hudson Valley for Comfort Food! Maybe it’s the Fried Chicken Mondays – or maybe it’s because of our menu is full of feel-good, family influenced cooking – but either way, it is an honor to be considered a source of comfort to the friends, family and neighbors that we serve daily. We hope you’ll continue to think of us that way – no matter what your craving.
Thanks largely to the out pouring of love and support we’ve received since opening Kitchen Sink two years ago – we took a big leap this year and expanded our operations to a NEW restaurant just down the street in Beacon. Our team proudly opened Meyer’s Olde Dutch Food & Such this past July, and it’s been a wild ride so far! If you love Kitchen Sink’s cozy atmosphere and farm-to-table goodness – give Meyer’s a try when your craving top-notch finger food. In keeping with our food-losophy, Meyer’s is cranking out locally sourced burgers and sandwiches (beef, pork, chicken and vegan options of course!), hand cut fries, house slaw and signature sauces. Meyer’s is also gaining quite a reputation for our house-crafted cocktails. Stop in and order one of our vintage-inspired drinks or tap into one of our new creations – and see what the buzz is all about. Learn more about Meyer’s Old Dutch and check out the menu here!
Here in Beacon, we know that the local fall foliage always draws in tourists and visitors– but this year it seems as though the smell of fresh Hudson Valley cooking has also caught their attention! The delicious aromas comingfrom Kitchen Sink and Meyer’s Olde Dutch reached the newsroom of the New York Times. If you haven’t had a chance, check out this article outlining a day trip to Bannerman Castle and stops in Beacon to enjoy our “killer crispy chicken sandwich,” and “seasonal, delicious dishes.” Sounds like a fun trip, if we don’t say so ourselves!
Finally, if all of the above isn’t enough reason for you to come visit us – here is a bonus: Beginning on October 30th through November 12th, Kitchen Sink will be participating in Hudson Valley Restaurant Week! During that time* Kitchen Sink will be offering a special three course dinner menu for $32.95. For anyone that joins us during #HVRW, we will also be giving out cocktail coupons for Meyer’s Olde Dutch – so trust us when we say, you don’t want to miss this! We usually fill up fast- so make your reservations now!
We look forward to serving you soon,
Brian and team
*Please note – Our HVRW menu will run during dinner on Wednesday through Sunday only. Monday night will continue to be Fried Chicken Monday at the regular price and we are closed Tuesdays. We are closed for lunch.