Friends, Family and Fellow Foodies:


There is so much going on at Kitchen Sink this month… where do we start?!

First and foremost, Kitchen Sink is proud to celebrate this Veteran’s Day by offering a free drink to all of our brave service members and veterans.  We can never thank you enough for your service, but we can at least share a toast to this beautiful country and the incredible men and women who have fought for it.  We hope to see you all for dinner!

Secondly, as of Saturday, November 14th, Kitchen Sink will be celebrating 100 days of serving fabulous customers fabulous food! Thanks to everyone who has supported us so far, especially our local farmers, cideries and food purveyors who have helped to make our “farm-to-table” and “buy local” philosophies a reality.  If you’ve been part of our first 100 days, stop in and give Chef Brian and high five.  

If you haven’t been a part of our first 100 days, be a part of our next 100.  The bottom line is that we love to grow, cook and serve delicious food, and you don’t even have to take our word for it…  

Check out these great features and reviews:

Small, Good Things: Cracking the Code,, November 11, 2015:

Now Open for Business: Kitchen Sink Food and Drink in Beacon

Hudson Valley Magazine, November 10, 2015 :

Younger Crowds a goal during Restaurant Week,

Poughkeepsie Journal, November 1, 2015:

We Enjoyed Dinging at Kitchen Sink in Beacon,

In The HV, Oct 23, 2015:

If you are still not convinced, then the only solution is for you to come try it for yourself.  There are still four days left in Hudson Valley Restaurant Week, and our prix-fixe will give you the perfect opportunity to sample our menu!  We can’t wait to welcome you to our Kitchen Sink.