There is no better time of year in the Hudson Valley than autumn.  The crisp air, the beautiful foliage, and most importantly the rich and delicious flavors that come from the fall harvest!  There is just something special about this time of year, and we were inspired to start a “What’s New” page here on our website, as another way to invite you into Kitchen Sink.

Here’s What’s New:

  • As we closed our Breast Cancer Awareness month we hosted a special fundraiser for our friends at Miles of Hope.  We had a wonderful group of friends and live music join us for dinner, as we raised $2200 for an incredible cause.  Special thanks to all who attended and made it such a lovely evening.
  • We are participating in our first Hudson Valley Restaurant Week, and starting November 4th, we will have a 3-course, prix-fixe menu available to all of our guests.  The Poughkeepsie Journal already highlighted us as a place to try – especially because of our commitment to local Hudson Valley food purveyors.  Whether you are a regular customer or a first timer, don’t miss a chance to stop in for our #HVRW specials between now and Nov 15th.
  • If you aren’t already following us on social media, what are you waiting for?  Starting today, we will be giving away a free dessert to one lucky, social-media savvy food photographer!  To enter, snap a pic of your favorite #HVRW dish at Kitchen Sink and upload it to Twitter, Facebook or Instagram using #KitchenSinkFavorite.  We’ll announce our favorite photo and winner on November 16th.

Don’t forget to sign up for our email list!  You can be the first to know about specials, events and menu changes.  Sign up here: