Hudson Valley Restaurant Week, Fall Seasonal Produce, Holiday Parties
Upcoming news and events at Kitchen Sink Food and Drink, voted “Best New Restaurant in the Hudson Valley 2016” by readers of Hudson Valley magazine:
Hudson Valley Restaurant Week
Dinner-only, Wednesdays – Sundays from November 1 –13
Kitchen Sink joins fine dining restaurants across the Hudson Valley for 2016 Hudson Valley Restaurant Week. Kitchen Sink will offer a special 3-course Restaurant Week Menu for $29.95, in addition to the regular dinner menu. The 2016 Restaurant Week menu includes Chef Brian’s eclectic mix of global and family-influenced dishes, featuring seasonal produce and menu favorites like Grandma’s Brisket Grilled Cheese. Reservations are strongly encouraged and can be made online at https://www.yelpreservations.com/r/kitchen-sink-food-drink/. Parties of 6 or more should contact the restaurant directly at 845-765-0240.
Holiday Parties, Groups and Private Parties at Kitchen Sink
Kitchen Sink’s warm and intimate space is the ideal location for holiday parties with coworkers, friends and family. Celebrate with Kitchen Sink’s eclectic mix of global and family-influenced cuisine and small production wine, beer and cider from Hudson Valley producers. Chef Brian works with each group to create a dinner or Sunday brunch menu that works for their occasion and budget. Call or email Brian at 845-765-0240 or firstname.lastname@example.org to plan your event.
What’s in Season at Kitchen Sink:
Seasonal produce from Truckload Farm on the Fall menu includes:
v Delicata Squash, featured in a Delicata Squash Salad, with whipped ricotta, roasted garlic sage puree, cornbread crouton, maple chardonnay vinaigrette.
v Beets, featured in a Beet Soup, with apple, dill and sour cream.
v Spaghetti Squash, featured in a Spaghetti Squash Gratin entree, with Fazio Farms burrata, spicy tomato sauce and arugula.
v Cauliflower, featured in Vegan Cauliflower Faux Risotto.
v Carrots and Brussels Sprouts, featured in a Chicken Tzimmes entree with honey ginger glaze, carrot puree, kasha and Brussels sprouts.
v Sweet Potatoes, featured in Red Chili Glazed Lamb Meatballs with ancho and sesame mole, black beans, glazed sweet potatoes, green tomato raita.
Dinner al Fresco in November?
New outdoor heaters grace Kitchen Sink’s back patio, and we will keep them running through November, while the weather permits.
Don’t Forget About Monday Chicken Dinner
Perfect for Eat-in, or Take-Out for Monday Night Football
Chef Brian’s famous Monday Night Fried Chicken meals go perfectly with Monday Night Football. The fried chicken dinner is offered standard, or buffalo-dipped with house-made blue cheese dipping sauce with all the fixings. It includes three pieces of 24-hour buttermilk brined free-range chicken, mac & cheese, coleslaw, a pickle, cornbread and a salted caramel chocolate chip cookie, all house-made from scratch. A new fried cauliflower option is also available. Orders can be called-in on Mondays and picked up starting at 5pm. To order, call 845-765-0240. As always, eat-in is also available every Monday night.
Upcoming Holiday Schedule
Thanksgiving Day, Christmas Eve, Christmas Day: Closed
New Year's Eve: Regular menu served—reservations are highly encouraged.
New Year's Day: Sunday brunch menu served 11am - 4 pm.