Whether you are a hamburger connoisseur, a hot dog person or a vegetarian – there is one thing we can all agree on:  Cornbread.
 
If you want your next BBQ to be the talk to the town, check out Chef Brian's secret how-to video for  making some seriously amazing cornbread.  If you don’t believe us, stop by Kitchen Sink any Monday night for Fried Chicken Monday, where you can get a taste, without having to lift a measuring cup!  

Now, while you are enjoying your cornbread, we want to give a special thanks to Common Ground and our guests who attended the June 21st benefit. We raised over $2000 for their mission to create food access, food justice, and to educate people of all ages about healthy food and agriculture that is ecologically sound.  The evening was fun, meaningful, and quite delicious!
 
A Congratulations is also in order to Chef Adam Moses of Meyer's Olde Dutch for winning the first ever Beacon Wing-Off! A rematch is in order, so stay tuned here for our next food-challenge competition.
 
Finally, this summer marks 3 years since Kitchen Sink opened and 1 year since Meyer’s Olde Dutch became part of the community!  We can never thank our customers enough for making us part of your family. 

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