Happy holidays to all our family and friends!
It has been another fabulous year at both Kitchen Sink and Meyer’s Olde Dutch. We are so appreciative and thankful for all our customers and your continued patronage. Our back of the house teams feel so lucky to be able to work with the best of what the Hudson Valley has to offer. We have amazing farmers, purveyors and suppliers who enable us to create dishes that are a fun fusion of local, international and family influenced cuisines.
We thank you for all your votes of confidence in 2018. Chef Brian is so grateful that all of you selected him as Chef of the Year in the Best of the Hudson Valley Contest. So many of you came out to cheer on the friendly competition we had at Meyer’s Olde Dutch with our first ever Wing-Off! And a special highlight of the year was helping to raise over $2000 for our local Common Ground Farm. 2019 is certain to bring you many more tasty events at both Kitchen Sink and Meyer’s Olde Dutch. Please watch this space for upcoming announcements.
At Kitchen Sink we often have menu updates. Please check our website for our latest menu updates. We often have food and cocktail specials at Meyer’s. The biggest news is our addition of on-line ordering at MOD. Just go to our website, Meyersoldedutch.com, click on the link and place your order. You can pay with a credit card on line or in cash when you pick up.
If you haven’t finished your holiday shopping yet gift certificates to Kitchen Sink and Meyer’s Olde Dutch make fantastic gifts. No worry about what size to buy!
Kitchen Sink will be open on New Year’s Eve. We will be serving our regular menu (not our regular Fried Chicken Monday dinner). Reservations are strongly suggested. You can make reservations on our website, kitchensinkny.com on the “visit us” tab or please go to our Yelp page and the link is there as well.
Please visit our websites for our holiday hours.
If you had the Hot Toddy created by our mixologist, Ed Gibbons Brown, last winter, you will definitely want to give the winter 2018 version a try. As a subscriber to our newsletter, like to share a little something special. Here is the recipe for this year’s Hot Toddy, which will be marvelous over the upcoming holidays!