Menu 005 will explore Mexican inspired dishes and flavors. We’re excited to show you our takes on dishes from Mexico.

The early menu is a 3-course tasting menu.

Please inform us of any dietary restrictions during the reservation process.

Shaved Mixed Squash, Squash Blossoms, Pepitas, Lime Pickled Spring Onions, Cilantro, Orange Segments

Optional Pairing: Huia Sauvignon Blanc (2021)

House Flour Tortillas, Yakitori Grilled Pork Skewer, Adobo, Chili Tahini, Pineapple

Optional Pairing: Ritme Priorat (2019)

Chicken Tamal

Optional Pairing: Dashe “Dry Creek Reserve” Zinfandel (2017)

Complete Wine Pairings are available for $65

GF, DF and Pescatarian Options are available for Menu 005