Vegetarian Option for the Filipino Feast

Kinilaw

Jackfruit is compressed with spiced coconut vinegar, soy sauce, ginger, garlic and soy.

Optional Pairing: Tokubetsu Junmai Sake, 'The Gentleman'

Course “2”Filipino BBQ skewers

Eggplant marinated in garlic, lemon lime soda, cane vin, banana ketchup, soy, brown sugar, and hoisin sauce.

Optional Pairing: IL COMMUNICAZIONE • Italian Style Pilsner

Course “3”Snacks

Lumpia Shanghai

Filling with smoked mushrooms, carrots, cabbage, bean sprouts, tofu, onion, garlic, vin, soy. 

Adobo Bao

Cauliflower Base

Optional Pairing: Chastenay Cremant

Arroz Caldo with HOMEMADE spam

Vegan Spam made with tofu, soy, maple, mirin, miso, garlic powders, and ginger. 

Optional Pairing: Au Bon Climat Pinot Noir

Squid Ink Pancit

Black sesame paste instead of squid ink

Paste consisting of black sesame seeds and sesame oil

Heart of PalmB“fried calamari”

Optional Pairing: Donnhoff Kahlberg Riesling Trocken 

Kare Kare

Smoked then Roasted celery root with peanut butter soy reduction. 

Optional Pairing: Dashe Zinfandel

Dessert

Optional Beverage Pairings $65/per person

This menu is subject to change based on a few things like ingredient availability, mood, and recipe development.