Playing with Fire… Food from the Grill!

Veg Menu

This menu is subject to change based on a few things like ingredient availability, mood, and recipe development.

Clams Ca-sink-o

grilled razor clams (or cherry stone), house smoked bacon, ramp and garlic scape pesto

optional pairing: Housemade Vermouth Spritz

Mushrooms

Merguez spiced smoked king trumpet mushroom, charred corn agnolotti 

optional pairing: Abbazia di Novacella Kerner

Zucchini 3 ways

potato-zucchini latke, grilled zucchini, charred zucchini salsa verde

optional pairing: Raventós i Blanc, 2021

Grilled venison saddle

Oaxacan Black mole, grapefruit-chayote salad

optional pairing: Red, Choyote Sangria

HalibuT

smoked hollandaise, cucumbers, blistered shishito peppers 

optional pairing: Whitecliff Reserve Chardonnay, 2021

Smoked & Grilled pork ribs,

smoked Carolina gold BBQ sauce, roasted pepper succotash, charred scallion purée

optional pairing: Y3 Pinot Noir, 2021

“Bananas foster” caramelized banana pastry cream

Optional Beverage Pairings $65/per person

Vegetarian option Available

This menu is subject to change based on a few things like ingredient availability, mood, and recipe development.