A great pairing continues! Join us for the 3rd annual Fjord Vineyard release party at Kitchen Sink Supper Club!

Join us for this limited menu and get treated to detailed wine discussions by Matt and Casey.

Menu and Pairings listed below

Raw Oyster

Blue Cheese Slider - Espelette Pepper And Chive Biscuit, Whipped Jasperhill Farm Blue, Raw Apple, Pickled Fennel

Thai Style Red Curry Butternut Soup - Kaffir Lime

Roasted Maitake Mushrooms, Shallot-Cranberry-Merlot Sauce

Smoked, Braised Short Rib, Horseradish, Crispy Smoked Onion, Parsnip Puree

Apple Tart, Almond Cream, Miso Carmel, Warm Vanilla Anglaise, Whip Cream