Join us as we turn over the kitchen to Chef MARKIE from Eat Church!
We’ve been planing this special event for a while and are excited that Chef Markie will join us a we launch the Chef in Residence project.
Expect big and bold flavors from Asia and Southeast Asia. Read more about Chef Markie here.
Seating will be communal.
All the touches you’ve come to expect from the Kitchen Sink Supper Club will remain.
Current Menu below. Subject to change based on ingredient availability
Fat Cat
Pork, Shrimp, And Kimchi Dumplings. Pickled Shiitake and Radish. Sweet Soy. Black Vinegar.
Dang Dang
Cumin Lamb Dumplings. Braised Gai Lan. Spiced Master Stock.
Bang Bang
Pork Belly Bao Bun. Pickled Cucumber. Plum Compote. Fermented Black Bean.
Rosti Jeon
Kimchi Pancake. Fried Duck Egg. Watercress. Spiked Soy.
Peking Duck Confit
Crispy Duck Leg. Sesame Ginger Scallion Wheat Noodles. Chili Crisp. Hoisin
Money Bags
Tempura Mango Ice Cream. Mandarin Sorbet. Fortune Cookie.
Optional Beverage Pairings will be available