Our Spring Menu taps into seasonal produce and features Lamb, homemade pasta and lots of greens.

Please inform us of any dietary restrictions during the reservation process

Red Chilis, Szechuan Pepper Corn, Crispy Garlic and Shallot, Peanut, House Hoisin

Wine Pairing Selection: Selbach Oster Zeltinger Riesling (2019)

Asparagus Puree, King Salmon, Shaved Asparagus, Roast Lemon, New Potato Chips

Wine Pairing Selection: 2019 Schloss Gobelsburg Grüner Veltliner

Pea and Ricotta Filling, Smashed Peas, Sugar Snaps, Pea Tendrils

Wine Pairing Selection: Domaine de L'Enchantoir Saumur (2019)

Ramp Salsa Verde, Cauliflower Risotto, Radish, Lamb

Wine Pairing Selection: La Rioja Alta “Vina Ardanza” (2015)

Carrot Almond Sponge, Sweet Carrot Puree

Wine Pairing Selection: Vermouth Rosso, Contratto

GF, DF and Veg Options are available for Menu 004