We are doing an early sitting for Menu 004 with an abbreviated 3-course tasting menu and an optional Wine pairing.

Please inform us of any dietary restrictions during the reservation process

COURSE 1: Broccoli Rabe

Red Chilis, Szechuan Pepper Corn, Crispy Garlic and Shallot, Peanut, House Hoisin

Wine Pairing Selection: Selbach Oster Zeltinger Riesling (2019)

COURSE 2: Salmon Tartare

Asparagus Puree, King Salmon, Shaved Asparagus, Roast Lemon, New Potato Chips  

Wine Pairing Selection: 2019 Schloss Gobelsburg Grüner Veltliner

COURSE 3: Choice of Pea Agnolotti or Spring Lamb

Pea agnolotti

Pea and Ricotta Filling, Smashed Peas, Sugar Snaps, Pea Tendrils

Wine Pairing Selection: Domaine de L'Enchantoir Saumur (2019)

spring lamb

Cauliflower Risotto w/Lamb Sausage

Wine Pairing Selection: La Rioja Alta “Vina Ardanza” (2015)

GF, DF and Veg Options are available for the early Menu 004