Menu 005 will explore Mexican inspired dishes and flavors. We’re excited to show you our takes on dishes from Mexico.

Reservations are open. Optional wine pairings will be posted shortly

Please inform us of any dietary restrictions during the reservation process.

Raw Baby Squash Salad

Shaved Mixed Squash, Squash Blossoms, Pepitas, Lime Pickled Spring Onions, Cilantro, Orange Segments 

Optional Pairing: Huia Sauvignon Blanc (2021)

Crispy Soft-Shell Crab

Salsa Macha, Mexico City Guacamole

Optional Pairing: Benito Ferrari Greco di Tufo “Vigna Cicogna” (2020)

Al Pastor

House Flour Tortillas, Yakitori Grilled Pork Skewer, Adobo, Chili Tahini, Pineapple

Optional Pairing: Ritme Priorat (2019)

Mole Pablano

Chicken Tamal

Optional Pairing: Dashe “Dry Creek Reserve” Zinfandel (2017)

Caramelized Milk Flan

Optional Pairing: Moscatel “Emilin”

Complete Wine Pairings are available for $65

GF, DF and Pescatarian Options are available for Menu 005