Next up for the Kitchen SInk Supper Club is a melting pot of influences and flavors driven by our interest in New Orlean’s

and the Deep South and South Central regions of the United States.

Reservations are open. Please inform us of any dietary restrictions during the reservation process.

THIS IS THE EARLY MENU OFFERING

Please inform us of any dietary restrictions during the reservation process.

SPRING PEA MAQUE CHOUX

Field Peas, Sugar Snaps, Snow Peas, Smoked Onion, Fresno Puree, Aioli

Optional Pairing: Benito Ferrari Greco di Tufo “Vigna Cicogna” (2020)

CRISPY STUFFED ZUCCHINI FLOWER

Boudin Blanc Filling, Remoulade 

Optional Pairing: Logsdon Ales Pruim & Brett Farmhouse Ale

SHRIMP GUMBO

Jumbo Gulf Shrimp, Potato Salad, Crispy Okra, File, Rice

Optional Pairing: Selbach Oster Zeltinger Riesling (2019)

Beverage Pairings are available for $35

Dietary Options Pending