KSSC is happy to launch our first tasting Menu of the summer, Menu 007! Come join us as we celebrate summer in the Hudson Valley. For this first Tasting Menu of the summer, we are featuring fresh and local ingredients from our friends at Field and Larder as well as Chef Brian’s family farm.

Our Summer menus is Veg forward and will evolve as often as necessary to reflect what is at its peak and what we can source from our farmers.

The 3-course Tasting Menu is only available on Saturdays at 5:30pm

3 SMALL Summer BITES

(Optional Pairing: ArrowWood Farms / Farmhouse Table Beer)

SCALLOP CEVICHE WITH CORN THREE WAYS

Corn Puree, Corn Kernels, Popcorn

Salted Cucumbers, Cilantro, Jalapeños, Lime, Sun Golds

(Optional Pairing: Mas du Gorgonnier, Les Baux de Provence 2021

LARB SALAD

Ground Heritage Pork, Zucchini, Sticky Rice, Crispy Rice Powder, Romano Beans,

Cilantro/Mint/Thai Basil, Carrot Nuoc Chom, Napa Cabbage Leaf, Sun Golds

(Optional Pairing: Etna Rosso Cottanera 'Diciassettesalme’ 2019)

Menu Price: $50 (Gratuities included)

Optional Beverage Pairings $30 /per person

Dietary Restrictions are not an issue, just let us know asap.