Our second summer menu is here!, Menu 008. Come join us as we continue to celebrate summer in the Hudson Valley. This new Tasting Menu will continue to feature fresh and local ingredients from our friends at Field and Larder as well as Chef Brian’s family farm.

Our Summer menus is Veg forward and will evolve as often as necessary to reflect what is at its peak and what we can source from our farmers.

Tomato tomato Tomato

Tomato Gazpacho

Tomato Toast

Tomato And Melon

Mini Tomato BLT

(Beverage Pairing: Scharffenberger, Brut Rosé Excellence)

ravioli

Sweet Corn, Mussels

(Beverage Pairing: Petraluce Verdeca Salento Igt 2019)

Crispy Stuffed pepper

Stuffed with Local Peppers, Zucchini, Eggplant

(Beverage Pairing: Logsdon Farmhouse Ale

Brettanomyces Farmhouse Ale Brewed with Peaches)

seared scallop

Honey Carrots, Shaved Raw Fennel Salad

(Beverage Pairing: Au Bon Climat, 2017 Pinot Noir)

Dessert Coming Soon

(Optional Pairing: coming shortly)

Menu Price: $85 (Gratuities included)

Optional Beverage Pairings $50/per person

Dietary Restrictions are not an issue, just let us know asap.