Our second summer menu is here! Menu 008. Come join us as we continue to celebrate summer in the Hudson Valley. This new Tasting Menu will continue to feature fresh and local ingredients from our friends at Field and Larder as well as Chef Brian’s family farm.

Our Summer menus is Veg forward and will evolve as often as necessary to reflect what is at its peak and what we can source from our farmers.

The 3-course Tasting Menu is only available on Saturdays at 5:30pm

TOMATO TOMATO TOMATO

Tomato Gazpacho

Tomato Toast

Tomato And Melon

Mini Tomato BLT

(Optional Pairing: coming shortly)

RAVIOLI

Sweet Corn, Mussels

(Optional Pairing: coming shortly)

CRISPY STUFFED PEPPER

Stuffed with Local Peppers, Zucchini, Eggplant

(Optional Pairing: coming shortly)

Menu Price: $50 (Gratuities included)

Optional Beverage Pairings $30 /per person

Dietary Restrictions are not an issue, just let us know asap.