“Let’s Do Rib Eye”

Arancini Bolognese

Traditional Bolognese made from ground Short Rib, Red Wine, Onion, Celery Carrot, Chicken Livers. in a Parsley Rice Ball

Optional Pairing; 2019 Pomona Chianti Classico

Mushrooms

Puree, Duxelles, Roasted, Crispy, Beef Fat

Optional Pairing: Rolet Cremant du Jura (Sparkling)

Butter Basted Rib…”Eye”

Onion Soubise, Black Pepper Parsnips 

Optional Pairing: 2012 Chateau Beausejour

Smores

(Optional Pairing: Cocktail)

Menu Price: $85 (Gratuities included)

Optional Beverage Pairings $50/per person

Dietary Restrictions are not an issue, just let us know asap.