The Feast of the Seven Fishes, a Holiday tradition ripe with epic seafood is our latest menu offering from Kitchen Sink Supper Club.

This special feast is only here for three weeks.

Raw Oyster Amuse

Chilled Squid And Mussel Salad

Thin Cut Squid, Picked Mussels, Pickled Fresnos, Raw Kohlrabi, Shaved Carrot 

Beverage Pairing: Negoroni Spaglioto

Dueling Pastas

Squid Ink Cannelloni

Hot Smoked Salmon Filling, Beet Puree, Dill, Black Pasta

Beverage Pairing: Ferrara Greco di Tufò

Charred Shrimp - Romesco

Charred On The Yakitori Charred Shrimp with Pepper and Sun-dried Tomato Sauce, Smoked Onions, Scallions

Beverage Pairing: Romano Fiano di Avellino

Swordfish Puttanesca 

Classic Puttanesca Featuring Arnoff Farm Roasted Heirloom Tomatoes, Capers, Black Olives, Anchovies, Parsley, Basil

Beverage Pairing: Terre Nere Enta Rosso

“Vitello” Tonnato- Crispy Pork - Tuna Aioli

Breaded Pork Loin with Oil Cured Tuna Aioli , Shaved Fennel Salad

Beverage Pairing: Trediberri Langhe Nebbiolo 2021

tiramisu

Beverage Pairing: Piazzano Vin Santo

Menu Price: $95 (Gratuities included)

Optional Beverage Pairings $65/per person