The Feast of the Seven Fishes, a Christmas tradition ripe with epic seafood is also offered as an early menu on Saturdays only and is only here for three weeks.

Please make note of your reservation time during checkout.

CHILLED SQUID AND MUSSEL SALAD

Thin Cut Squid, Picked Mussels, Pickled Fresnos, Raw Kohlrabi, Shaved Carrot 

Beverage Pairing: Negoroni Spaglioto

CRAB AND POTATO PASTA PYRAMIDS 

Lemon Beurre Monte, Thyme Crumbs, Parsley Pesto

Beverage Pairing: Ferrara Greco di Tufò

“VITELLO” ToNnATO- CRISPY PORK - TUNA AIOLI

Breaded Pork Loin with Oil Cured Tuna Aioli , Shaved Fennel Salad

Beverage Pairing: Trediberri Langhe Nebbiolo 2021

“tiramisu”

Beverage Pairing: Piazzano Vin Santo

Menu Price: $65 (Gratuities included)

Optional Beverage Pairings $50/per person