January we would all like to be wintering in Mexico, soaking up the sun, sipping tequila and enjoying spicy bites of regional Mexican cuisine. Let us bring a little bit of that to you.

Expect Tacos, Tortas, Tamales, Soup and modern takes on classic beach side cocktails.

There will be no early seatings in January

Tostada  

Octopus, smoked sweet potato purée, lime pickled lime, 

Vegetable Enchilada

Eggplant, Queso Oaxaca, Nogada sauce 

Torta 

Crispy Butternut Milanese, Black Bean Purée, Roasted Pepita Mole Verde, House Bolillos 

Series Of Tacos

Gringo Hard Shell Taco

Birria / Hen Of The Woods, Braised Chili, Queso

Crispy Sweet Breads / Raw Tomatillo Salsa

Pozole 

Local Pork, Local Dried Corn, Black Dirt Onions

Topped With Crispy Pig Ear, Cabbage, Radish, Lime, Onion

Apple Pie

Local Apples, Canella, Mexican Chocolate, Orange Cream 

There will be no Beverage Pairing for this menu. We will have a Beer, Wine and Cocktail list.