Join us in February for a tribute to the one and only Julia Child, as we channel old school French cooking…..

with the expected Kitchen Sink Supper Club twists.

There will be wine!

A selection of Gougeres

Croque Monsieur

Fondue Au Gruyère  & Caramalized Onions Filling

Chastenay Cremant de Bourgogne

Squash Croquette

Squash, Hollandaise

2020 Blanck Riesling “Classsique”

Crepe

Winter Greens / Local Grains

2018 Rolet Arbois Chardonnay

Boeuf Bourguignon Ravioli

2020 Sarrazin Maranges Rouges

Duck Cassoulet

Local Duck, Beans, House Sausage

2017 Mont-Redon Gigondas

Baked Alaska

Optional Beverage Pairings $65/per person

This menu is subject to change based on a few things like ingredient availability, mood, and recipe development.