Details and story coming.

Chicken Liver Pate

Optional Pairing: “The Sidecar” A cocktail featuring Cognac and Yellow Chartreuse

Tortellini En Brodo

Optional Pairing: Fiorini Lambrusco Gasparossa “Becco Rosso”

Sous Vide And Fried Chicken Wing

Optional Pairing: Marcel Deiss Alsace Blanc “Complantation

Kung Pao Chicken Thigh

 Optional Pairing: FKAZE NO MORI NAMA SAKE

Poached Chicken With Xo Sauce

 Optional Pairing: David & Nadia, Grenache Swartland S.A. 

Crème Brûleé

Optional Beverage Pairings $65/per person

This menu is subject to change based on a few things like ingredient availability, mood, and recipe development.