Spring 2025 Menu Sample

Stationary

Charcuterie Station

Passed Items

Salmon Hand Roll
Raw Salmon tossed in a house made “punchy” Ponzu Sauce, Scallions, House Wasabi

“Late Night” Fried Wontons

Pan Pork & Shrimp Stuffed Wonton, Served w/House Hoisin Sauce

Watermelon Summer Rolls

Crisp & Sweet Watermelon, Cucumber Batons and Shredded

Cabbage Dressed w/ Lime & Peanut, Soft Rice Wrapper

Green Gazpacho

Local Honeydew Melon and Cucumber

Dinner

Heirloom Tomato Salad

Composed Salad of Local Seasonal Heirloom Tomatoes,

Mixed Sweet Peppers, “Nuoc Cham” Vinaigrette,

Crispy Shallots, Mixed Herbs

Entrées

Hudson Valley Duck

Seared and Sliced Duck Breast, local sweet corn puree, 

corn salad, savory blackberry and shallot jam 

Pan Roasted Salmon 

Summer Succatash & Spanish Salsa Verde

Cauliflower Steak (Veg)

Miso and Black pepper glaze, 

Farro Risotto, Hazelnut romesco

Dessert

Dark Chocolate and Sea Salt Cookies