Michelle & Terrence Summer 2025

Signature CocktailS

Hers: "Thai'd To You".  Tequila Blanco, Thai Basil, Caribbean Pineapple Liquor, Lime, Coconut.

His: "Be My Honey".  Chamomile Infused Blended Scotch, Local Honey, Lemon, a dash of Peaty Scotch, Smoked Salt.

Cocktail Hour

Hudson Valley Harvest Table

Local and house made charcuterie items including smoked Hudson Valley Duck, Chicken Liver Pate, Capicola, Prosciutto, Local Cheeses, Dips and Spreads including Onion Jam, Cheese Forte, Romesco.

Crudité, local melon, Grapes, Marinated Roasted Pepper Salad, Mixed House Pickles

House Olive Oil Focaccia and Crackers

Mixed Olives and Nuts

Passed Items

Duck Bao Buns

Chinese five spice duck legs, house hoisin, rice wine pickled cucumbers, kewpie

Scallop Crudo

Crispy Wonton, Avocado Mousse, Grapefruit

Tempura Shrimp

Ponzu dip

Shitake Mushroom Dumpling

House chili crisp, Scallion Sauce

Zucchini Lumpia

5 Spice Roasted Zucchini, Datu Puti, Sweet Chili Dip

Mushroom Lettuce Wraps

Soy Cured Shiitake Mushrooms, Bib Lettuce Cups, 

Mixed Herbs, Sticky Rice, Chili Crisp

Dinner Plated

Salad

Summer Fruit Salad

Heirloom Tomatoes, Local Melons, Blackberries, Chèvre, Mixed Herbs, Chardonnay Vinegar, Sicilian Olive Oil

Entrees

Cedar Plank Salmon

Triple Corn Grits – Local Heirloom Grits, Corn Milk, Sweet Corn, Savory Blackberry and Shallot Compote, Smoked Onion Compound Butter

Poulet Rouge 

Pan Seared Frenched Chicken Breast, Cauliflower Puree, Romano Beans fricassee, roasted carrots, Chicken Jus 

Tea & Coffee Service

Big Mouth Roasters Local Coffee, Assorted Harney & Sons Tea

After Party/Grilled Cheese Bar

3-4 grilled cheeses featuring a mix of cheeses and toppings  on house sourdough bread

Kettle Chips and Onion Dip

Local Beer and Wine