A Chinese Fall Inspired Menu

Our Yakitori Grill featuring live cooking and a Variety of House-Made Dipping Sauces

Chicken Thigh Skewer

Classic Sweet Soy Glaze

Thai Chili Shrimp Skewer

Sweet Chili Dipping Sauce

Grilled Shishitos

Grilled and tossed in togarashi

Shortrib Skewer

Korean Style Short Rib Marinated In Gochujang  And Finished With An Asian Pear Slaw

Eggplant Skewer

Sesame, Garlic And Black Vinegar Glaze

Passed Items

Tuna Hand Roll

Ahi Tuna Tossed In A House Made “Punchy” Ponzu Sauce, Scallions, House Wasab

“Late Night” Fried Wontons

Chicken and Ginger wontons, Served With House Hoisin Sauce

Pork Belly Steam Bun

Five Spice Pork Belly, Rice Wine Pickled Cucumbers, 

Togarashi Mayo 

Thai Style Sweet Corn Fritters

Coconut And Scallion Bat

Plated Dinner

Salad

Local Roasted Mushroom Salad 

Miso and and Ginger Roasted And Chilled Local Mushrooms Including Crimini, Oyster And Shitakes, chiffonade of bok choy, raw bean sprouts, honey rice wine dressing 

Braised Short-Rib

Smoked & Braised, Triple Corn Polenta with Fresh Sweet Corn, Local Corn Meal And Corn Puree, Braised Swiss Chard 

Steamed Bass 

Chinese Forbidden Black Rice, garlic spinach, charred scallion and ginger “chimichuri”, Red Pepper Puree 

Miso Roasted Cauliflower 

Red Pepper, charred scallion and ginger “chimichuri”, Chinese Forbidden Black Rice