Join us on for an exploration of Filipino culture and food as our own chef, Albi Bloise, shares some of his childhood memories and meals with us. More information is coming shortly. This menu is subject to change based on a few things, such as: ingredient availability, mood, and recipe development ;-)
Kinilaw
Black Bass, spiced coconut vinegar, ginger, garlic, lemongrass
Optional Pairing: Tokubetsu Junmai Sake, 'The Gentleman'
Course “2”Filipino BBQ skewers
Marinated Pork Belly
Optional Pairing: IL COMMUNICAZIONE • Italian Style Pilsner
Course “3”Snacks
Lumpia
Adobo Bao
Optional Pairing: Chastenay Cremant
Arroz Caldo with HOMEMADE spam
Optional Pairing: Au Bon Climat Pinot Noir
Squid Ink Pancit
Optional Pairing: Donnhoff Kahlberg Riesling Trocken
Kare Kare
Optional Pairing: Dashe Zinfandel
Dessert
Optional Beverage Pairings $65/per person
This menu is subject to change based on a few things like ingredient availability, mood, and recipe development.